Sweet mint tea is part of life in Morocco with a long tradition.
It is usually made with fresh mint and green tea in a tapered glasses (istikan) and served with sugar cubes.
Our Moroccan Mint tea blend is inspired from this tea tradition.
We use a hearty, full-bodied, pan-roasted gunpowder green tea and blend it with flavorful peppermint leaves.
Can be enjoyed either hot or iced.
Packaged in kraft, tin-tie, eight ounce bags that are a convenient way to stock up on your favorite tea!
Every tea is different and can be brewed in different ways. The chart below is not a hard-and-fast guide for brewing this tea, but rather a place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Water Temp (minutes): 170F
Steep Time: 2-3
Number of Infusions: 2-3
Quantity of Leaf (tsp/8 oz water): 1