Origin: Jing Mai Mt., Yunnan, China

Plucking Season: Early Spring

Tea Forest Green 100% Organic: In the Jing Mai mountain area in Southern Yunnan, there remain old growth tea plants that have matured into fifty feet high trees.

These ‘wild’ trees are more than seven hundred years old, and considered a national treasure.

Their exact location and method of cultivation has been a closely guarded secret of the local population. The tea forest region of about 1200 acres is home to an abundant variety of herbs and plants

We are proud to be among the first group of tea companies being able to offer this tea.

Brewing Instructions:

Water Temperature: 160-170 F

Quality of water: Best with spring water

Quantity of leaf (tsp/8oz of water): 2

Steep Time: 2-3 minutes

Number of infusions: 2-3